Adhering to the path illuminated by science for the protection, development and maintenance of health, combining the necessary standards for a healthy life with both theoretical and practical education and training, disseminating, maintaining and renewing healthy eating habits on an individual, social and global scale, and adopting professional ethical rules as a guide, is to train dietitians who believe in teamwork and will be a part of preventive and curative health professionals.

The aim of the department; To train graduates specialized in nutritional sciences and dietetics, to be a department that provides research and development services, is recognized, appreciated and preferred nationally and internationally with its scientific studies and consultancy. In addition, it is to make social studies and publications as a part of preventive and therapeutic health services and to be a reference in the field of nutrition and dietetics.