Yeditepe University
Bachelors of Science (BSc) in Food Engineering at Yeditepe University: Tuition Fee: $10.000/year (After Scholarship)
Food Engineering is a multidisciplinary field to ensure the quality and safety of food products until they reach consumers by designing, following and managing all processes (R & D, production, quality control, packaging, and supply chain) according to...
Program added to your selection. You can continue exploring or complete your application.
Complete Application
✓ Free application processing
✓ Admission counselling
✓ Document guidance
About this program
Food Engineering is a multidisciplinary field to ensure the quality and safety of food products until they reach consumers by designing, following and managing all processes (R & D, production, quality control, packaging, and supply chain) according to international standards.
Yeditepe University Food Engineering Department strives to produce the necessary scientific and technological knowledge for the ethical functioning and transformation of the food system on the local and global scale with a focus on health and environment in line with the Sustainable Development Goals; work towards the utilization of this knowledge on a national and international scale using a systematic transdisciplinary approach to address the current challenges; carry out all necessary activities (technology transfer, scientific communication) to ensure that the produced knowledge and solutions can be utilized effectively by all stakeholders of the system (private sector, civil society, and public sector); actively participate in the development of policies that impact the food system.
Program added to your selection
You may also like
Related Programs
Explore similar study options selected from our university program catalogue.
