The mission of the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Okan University; In the light of science, loyal to Atatürk's Principles and Revolutions, respectful to universal values, sensitive to the nutrition and health problems of the country in line with preventive health measures, having the knowledge, skills and sensitivity to analyze the social problems in the field of nutrition and suggest solutions, competent to provide nutrition counseling and education; To train dietitians who have gained competence in fields such as hospitals and other health institutions, the food industry, production, management and organization, research and development, and the creation and implementation of nutrition plans and programs.

The vision of Istanbul Okan University, Faculty of Health Sciences, Department of Nutrition and Dietetics is; To be an exemplary department preferred to other Nutrition and Dietetics Departments in our country with the quality of the education it provides, the researches it does and its stance that does not compromise on science. has been prepared. The contents of the courses in the department are constantly renewed in the light of new information revealed by current research in the field of nutrition and dietetics.

Courses are offered with the support of computers connected to the internet, and students are provided with daily access to new practices and standards. Faculty members in the department consist of experienced people who have proven success in their fields.