Gastronomy Specialist; Ensuring the development of the rich Turkish culinary culture, promoting it at the international level and maintaining its prestige, as well as knowing and following the world cuisines, equipped with modern and classical cooking techniques, food and beverage management, cost control and menu engineering, having a command of the food safety system, environmentally friendly and He is both a chef and a manager who can present the culture and activity of cooking with the officials under his responsibility, combining interdisciplinary subjects such as painting, sculpture, philosophy, etiquette, management, tourism, engineering fundamentals, in a visual feast.

our events

In the event organized by the Gastronomy and Culinary Arts & Cookery Program and attended by Espressolab Marketing & Corporate Communications Manager Ersin KEFELİ and Head Roaster & Barista Tranier Mehmet Miran AK, the story and culture of coffee were told, and coffee was made and tasted.